Events

oin us for an elegant five-course dining experience, thoughtfully paired with premium wines. The evening begins with a welcome pour of bubbly at 6:00 PM, followed by the five-course dinner experience at 7:00 PM. An evening of exceptional food, fine wine, and effortless hospitality awaits. 

$150 per person, tax & gratuity included

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THE MENU 

First Course 

Seafood Ceviche | scallops, halibut, tiger shrimp, cucumber avocado relish, caviar 

Winepairing: Jeremie Huchet 'Les Montys Le Parc' Muscadet, Loire Valley, France 2023 

Second Course 

Clarified Poached Lobster | braised Leeks, saffron gnocchi, micro greens 

Wine pairing: Sandhi Chardonnay Sta Rita Hills, California 2023 

Third Course 

Farm's Duck Breast | turnip puree, shaved truffles, persimmon gastrique 

Wine pairing: Bedrock Syrah Sonoma, California 2024 

Forth Course 

Aged New York Strip | blue cheese butter, smoked cheese potato cake, mixed green, cabernet demi veal sauce 

Wine pairing: Gibbs Cabernet Sauvignon 'Terroir' Napa Valley, California 2023 

Fifth and Finale 

Cream Brûlée | vanilla bean, caramelized sugar, berries 

Wine pairing: Royal Tokaji Late Harvest, Hungary 2023

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